Description
Red Stew Cooking Paste:
Dominant Flavours: Sundried Tomato, Garlic & Paprika
Africa Al’s Red Stew Paste is not just a product; it’s a culinary journey infused with Mediterranean-inspired flavours. Here’s why it’s a favourite:
1. **Versatility at its Best:**
– The Red Stew Paste is incredibly versatile, making it a must-have in your kitchen. Its rich and vibrant flavours come from the delightful combination of sundried tomato, garlic, and paprika.
2. **Perfect for Seafood:**
– Elevate your seafood dishes with the Red Stew Paste. Try it in our recommended recipes like Prawns & Chorizo or Monkfish and smoked bacon for a delightful culinary experience.
3. **Hearty Meat Dishes:**
– For heartier meals, consider slow-cooking meat dishes like Ox Cheeks in Red Stew Paste or Oxtail in Red Stew Paste. The flavours meld together, creating a sumptuous and comforting meal.
4. **West African Twist:**
– Want to experience the true essence of West African cuisine? Use the Red Stew Paste as a base for Jollof Rice, Africa’s famous one-pot rice dish. The flavours will transport you to the vibrant kitchens of West Africa.
Whether you’re creating a quick seafood dish, indulging in hearty meats, or exploring the rich heritage of West African cuisine, Africa Al’s Red Stew Paste is your go-to ingredient for elevating every meal to a new level of flavour. Try it today and embark on a culinary adventure!
Africa Al’s Red Stew Paste comes in MILD AND MEDIUM strengths.
Cooking Instructions – Empty contents of jar into pot and add 500 g meat, fish, seafood or vegetables. Add 1 jar of water (slightly less for chicken/seafood). Bring to the boil, cover and simmer until cooked
Reviews
There are no reviews yet.